METHOD :
1️⃣ Season & Bake:
Preheat oven to 300°F (150°C).
Toss cubed chuck roast with BBQ rub. Spread on a wire rack over a baking sheet.
Bake for 2.5–3 hours until tender.
2️⃣ Glaze & Caramelize:
In a bowl, mix BBQ sauce, honey, vinegar, Worcestershire, and liquid smoke.
Transfer beef to a foil pan, pour glaze over, and dot with butter.
Bake 30–45 mins more until sticky and caramelized.
3️⃣ Serve & Devour:
Garnish with chopped parsley or jalapeños. Serve on buns, with pickles, or straight off the tray!
Bon appetite !!
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