INGREDIENTS :
- 4 chicken thighs (bone-in, skin-on) 
- 2 tbsp olive oil 
- 1 large onion, diced 
- 2 red bell peppers, sliced 
- 2 green bell peppers, sliced 
- 3 cloves garlic, minced 
- 1 can (14 oz) diced tomatoes 
- 1 cup chicken broth 
- 1 tsp smoked paprika 
- 1 tsp dried thyme 
- 1 bay leaf 
- Salt and pepper, to taste 
- Optional garnish: fresh parsley 

 
 
 
 
 
 
 
 
 
 
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