INGREDIENTS :
4 chicken thighs (bone-in, skin-on)
2 tbsp olive oil
1 large onion, diced
2 red bell peppers, sliced
2 green bell peppers, sliced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 tsp smoked paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
Optional garnish: fresh parsley
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