Root Beer Bread

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set aside.

2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Add Root Beer:
   Pour in the root beer and stir until just combined. The batter will be thick and slightly lumpy.

4. Add Butter:
   Stir in melted butter until the batter is smooth. Add vanilla or root beer extract if using.

5. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Serve:
   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy with butter or your favorite spread!

Bon appetite !! 

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