METHOD :
1- Reserve 2 teaspoons caramel sauce. Dip one side of the rim of each shot glass in remaining caramel and sprinkle each with about 1/8 teaspoon salt.
2- Fill cocktail shaker half way with ice. Add vodka, apple cider, lemon juice, cinnamon, and remaining caramel sauce. Shake well and pour into prepared shot glasses. Garnish with a small apple slice if desired.
Bon appetite !!
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