METHOD :
1- Heat oven to 400 F.
2- In a large mixing bowl, add the corn chowder, corn kernels, carrots, thyme, salt and pepper. Mix to fully combine.
3- Transfer the corn mixture to the bottom of a shallow baking dish (round or square).
4- Cover the baking dish with the puff pastry, making sure the sheet extends beyond the entire rim.
5- Press down on the pastry around the rim to form a seal, and cut away the excess pastry with a knife.
6- Cut 3 slits in the top of the pastry to vent while cooking.
7- Place the baking dish in the oven and allow to bake until the crust is golden brown and the sides of the pie are bubbling, about 35 to 40 minutes.
8- Remove the pie from the oven, and allow to cool 5 minutes.
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments