Veggie Pizza

 INGREDIENTS :

For the Crust:

• 2 (8 oz) cans refrigerated crescent roll dough

For the Creamy Spread:

• 1 (8 oz) package cream cheese, softened
• ½ cup sour cream
• 1 tsp dried dill (or 1 tbsp fresh dill)
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

For the Toppings:

• 1 cup broccoli florets, finely chopped
• 1 cup cauliflower florets, finely chopped
• ½ cup shredded carrots
• ½ cup diced bell peppers (any color)
• ½ cup cherry tomatoes, halved or quartered
• ¼ cup sliced black olives (optional)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)