METHOD :
1- Combine the sugar and 80ml (1 ⁄3 cup) water in a small saucepan. Stir over low heat until sugar dissolves. Bring to a simmer. Pour into a heatproof jug. Place in fridge for 1 hour to chill.
2- Cut rind from the watermelon and chop the flesh. Place flesh in a food processor and process until smooth. Pour through a sieve into a large jug. Combine the watermelon juice and sugar syrup in a shallow freezerproof 20-22cm square glass or plastic dish. Place in the freezer for 3-4 hours or until almost frozen but still a little soft. Break up with a fork and stir well. Freeze overnight.
Bon appetite !!
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