Cornbread Salad

This Cornbread Salad is perfect for any occasion! What better way to celebrate summer coming than by indulging in the succulent, mouth- soddening flavors of cornbread salad! This succulent dish is a perfect summer chief, packed full of fresh constituents, juicy tomatoes, bacon, onions, pungent estate dressing, and of course, ethereal, caloric cornbread.  Cornbread salad is a simple and easy form that can be made in just a many twinkles with constituents that are fluently accessible.

It’s time to get out those fresh constituents and make this Cornbread Salad. You ’ll love how impeccably this dish dyads together with anything you make.

Prepare a quick and easy Cornbread Salad that will leave your loved bones impressed with your culinary chops. The scrumptious salad is easy to prepare with simple and fresh constituents that pair impeccably together.

still, you ’re missing out on an inconceivable form full of flavor, If you ’ve noway tried Cornbread Salad ahead. Most people like to prepare this form for Cornbread Salad as a side dish to serve with some of their favorite foods. With the right constituents, you can fluently prepare this salad and enjoy it with family and musketeers.

The salad is great to make when hosting family gatherings and special events with musketeers and family. Made with simple, fresh, and delicious constituents, you can anticipate this dish to come a huge megahit at any event, with plenitude of people asking you for the form because they prefer to make it at home.

Reasons to Make the inconceivable Cornbread Salad :

• The Cornbread Salad is such a great side dish to prepare with ease using scrumptious constituents.
• People of all periods can enjoy this side dish, including children who are picky eaters!
• It’s fun, easy, and simple enough to make without the stress. You do n’t need to be a professional chef to prepare this form from scrape.

RECIPE :

Cornbread Salad

PREPE TIME :                                                                        TOTAL TIME :

    25 mins                                                                                    25 mins

    

SERVINGS :  8 Servings

INGREDIENTS :

• 1 pan Cornbread

• 1 cup red onions diced or sliced thin in rings or half rings

• 1 green pepper deseeded and diced

• 1 cup diced tomato

• 1 15 ounce can whole kernel corn, drained

• 1 pound bacon chopped and cooked

• 1 cup sour cream

• 1 cup mayonnaise

• 1 1 ounce packet dry ranch dip mix (Hidden Valley)

• 1 cup shredded cheese

• 2 fresh jalapenos deseeded and sliced

• 1 can black beans drained and rinsed

• 1 cup sliced pickles

METHOD :

*LAYERED VERSION

1- Chop up the raw bacon into 1 inch pieces and cook in a frying pan until crispy. *This may need done in batches. Remove crisp bacon pieces with a slotted spoon and set aside on a paper towel to soak up the extra grease.

2- Crumble the cornbread.

3- Chop up red onion, green pepper, and tomato. Slice and de-seed the fresh jalapenos. **slice a few red onion rings, and tomato slices for the topping and set aside.

4- In a small bowl mix the sour cream, mayo and ranch dip mix together.

5- In a large salad bowl start by layering half the crumbled cornbread in the bottom

 

6- Next sprinkle half the onion, green peppers, tomatoes, beans, corn, bacon, and jalapenos over the cornbread.

7- Spoon half of the dressing over the vegetables and smooth out. And sprinkle with half the cheese.

8- Repeat this order of the layers with the other half of the ingredients, and then decorate the top with a few sliced red onion rings and jalapeno slices. Serve fresh

*MIXED VERSION

1- Chop up the raw bacon into 1 inch pieces and cook in a frying pan until crispy. *This may need done in batches. Remove crisp bacon pieces with a slotted spoon and set aside on a paper towel to soak up the extra grease.

2- Crumble the cornbread in the pan and set aside.

3- Chop up all the vegetables: red onion, tomatoes, green peppers. Slice and de-seed the fresh jalapenos. **optional ingredient of diced pickles is delicious

4- Reserve ¼ cup of shredded cheese, 9 tomato slices, 5-7 pickle slices and set aside for topping.

5- In a small bowl mix the sour cream, mayo and ranch dip mix together.

In a large salad bowl, toss all the ingredients together, including the drained cans of corn and beans.

6- Decorate the top by sprinkling the reserved shredded cheese, tomato slices, and pickle slices.

7- Serve fresh

Bon appetite !! 

Did you love the recipe? Leave us a review in the comments! 

Don't forget to share the article with your friend

Recipe from : https://myincrediblerecipes.com/cornbread-salad/