Tex-Mex Pork Chops and Rice Skillet

Sear the chops until they turn brown, then incorporate vegetables, broth, and rice. This meal can be prepared using just a single skillet, a knife, a cutting board, measuring cups and spoons, a can opener, and a mixing and serving spoon. For a delightful pairing, serve with uncomplicated quesadillas and a side salad. Enhance the dish with slices of avocado if desired!

RECIPE :

PREPE TIME :                                                COOK TIME :                             TOTAL TIME  

    15 mins                                                           30 mins                                       45 mins      

    

SERVINGS :  4 Servings

*INGREDIENTS*

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