Tex-Mex Pork Chops and Rice Skillet

 

INGREDIENTS :

• 2 tablespoons olive oil

• 4 boneless pork chops, about 3/4-inch thick

• 2 teaspoons taco seasoning spice blend

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/4 teaspoon salt

• 1 cup chopped onion

• 1 cup coarsely chopped green bell pepper

• 2 cloves garlic, minced

• 2 (10-ounce) cans diced tomatoes and green chilies (such as Ro-tel®), with juice

• 1 teaspoon chili powder

• freshly ground black pepper to taste

• 1 1/4 cups chicken broth

• 2 cups frozen corn kernels, thawed

• 2 cups sliced zucchini

• 1 cup uncooked rice

• flat-leaf parsley or cilantro (optional)

• lime slices (optional)

*METHOD*

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