Crispy and Creamy Doughnuts

I've experimented with numerous variations of homemade glazed doughnuts, and at last, I've managed to replicate the ones from my favorite donut shop to perfection. Absolutely spot-on!

Homemade glazed doughnuts are the delectable, fluffy solution to the question, "What's for dessert?" This highly-rated doughnut recipe delivers a delicate, buttery flavor paired with an indulgent glaze that's simply irresistible. Discover how to craft your very own bakery-style delights right here.

Preparing Doughnuts

Savor delightful homemade doughnuts whenever you desire with this straightforward recipe. You'll find the complete recipe below, complete with step-by-step instructions. However, here's a sneak peek of what to expect when you whip up this renowned recipe:

Begin by sprinkling yeast over warm water to activate it, then incorporate flour, sugar, salt, milk, shortening, and eggs to form the dough. Knead the dough until it's smooth, cover it, and let it rise until it doubles in size.

Roll the dough out to a thickness of half an inch and use a doughnut cutter to shape them. Let the doughnuts rise for a second time before deep-frying and applying the glaze.

Preparing Glaze for Doughnuts

Melt butter in a medium saucepan, then stir in confectioners' sugar and vanilla extract until it becomes smooth. Add hot water one tablespoon at a time until you achieve the desired consistency. The mixture should be thin, but not overly watery.

Storing Glazed Doughnuts

Glazed doughnuts will remain fresh for one to two days at room temperature. Cover them with paper or foil and store them in a cool, dry place for optimal freshness. Refrigerating doughnuts will extend their shelf life to up to a week.

Can You Freeze Glazed Doughnuts?

Absolutely, unfilled glazed doughnuts can be frozen for two to three months. Lay them out in a single layer on a large baking sheet for at least four hours before transferring them to a freezer-safe bag. Reheating can be done conveniently in the microwave.

*RECIPE*

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