This delightful banana zucchini bread is a fusion of two favorites: banana walnut bread and zucchini bread. I love enhancing it with dried cranberries to elevate the flavors in each bite.
It's a moist, subtly sweet treat that cleverly incorporates healthy ingredients, making it a hit with everyone!
How to Store Banana Zucchini Bread ?
Storing this delicious bread is easy. Simply wrap it tightly in foil or storage wrap and keep it at room temperature for up to three days. For longer freshness, refrigerate for up to a week.
Can You Freeze Banana Zucchini Bread ?
If you aim to preserve it beyond a week, freezing is the way to go! Slice the bread into portions, wrap each slice in storage wrap followed by foil, then store them in a bag in the freezer. This method keeps it fresh for up to three months, allowing you to thaw and savor a slice whenever the craving strikes.
*RECIPE*
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