An authentic stovetop beef stew recipe perfect for cozy evenings. This hearty classic can be savored in a bowl or drizzled over fluffy biscuits for a comforting meal. Swap out beef for lamb, and you've got yourself an Irish stew! To achieve a thicker consistency, adjust by incorporating extra cornstarch or simmer without the lid for the final 15 to 20 minutes. The longer it gently simmers, the richer the flavors become! Experiment with different herbs to tailor the taste to your preference.
RECIPE :
PREPE TIME : COOK TIME : TOTAL TIME :
20 mins 2 Hrs 15 mins 2 Hrs 35 mins
SERVINGS : 10
0 Comments