sweet corn pot pie

 

For vegetarians seeking a scrumptious savory pie, the hunt can be challenging. Traditional options often feature meat like chicken, lamb, or beef. Enter this luscious creamy sweet corn pot pie—a stellar choice as a meat-free main course or a delectable side dish that pairs effortlessly with nearly any meal. Corn kernels and spices meld with cream of corn soup, encased in a flaky puff pastry, delivering a delightful blend of sweet and savory in a custardy pie.

Feel free to toss in your favorite veggies, though this recipe sticks to corn and diced carrots. Before baking, remember to cut vents atop the pie to prevent any filling leaks. Whether it's an outdoor gathering or potluck, this pie is a crowd-pleaser, especially adored by kids for its irresistible crust!

RECIPE :

PREPE TIME :                                         COOK TIME :                                  TOTAL TIME :

     10 mins                                                  45 mins                                            55 mins

    

SERVINGS :  4

*INGREDIENTS*

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