Making the perfect homemade lasagna doesn’t have to be a hassle. This easy, top-rated recipe comes together in no time with a simple list of ingredients.
How to Store and Freeze Easy Lasagna
To store cooked lasagna, place it in an airtight container in the refrigerator, where it will stay fresh for up to five days. To reheat, cover the leftovers with foil and bake at 350°F for about 30 minutes, or until heated through and the sauce is bubbling.
If you want to freeze it, wrap the lasagna in at least one layer of storage wrap followed by a layer of aluminum foil. It will keep well for up to three months. To enjoy later, thaw the frozen lasagna in the refrigerator overnight, then follow the reheating instructions above.
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