Italian Meringue Buttercream

 

🍰 Italian Meringue Buttercream 🌸

This Italian Meringue Buttercream is the silkiest, most luxurious frosting you'll ever make! 😍 With a melt-in-your-mouth texture and not-too-sweet flavor, it's perfect for piping flawless cakes, cupcakes, and macarons. Made with a cooked sugar syrup and whipped egg whites, this professional-grade buttercream holds its shape beautifully and tastes like sweet, velvety clouds. 🙌

INGREDIENTS :

For the Sugar Syrup:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water

For the Meringue:

• 4 large egg whites (about 120g), room temperature
• 1/4 tsp cream of tartar
• Pinch of salt

For Finishing:

• 1 1/2 cups (340g) unsalted butter, softened but cool
• 1 tsp vanilla extract (or other flavorings)

*METHOD*

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