Funeral Potatoes 🧀
This creamy, cheesy casserole is the ultimate comfort food classic! Tender potatoes smothered in a rich sour cream sauce, topped with crispy buttery cornflakes—it’s hearty, nostalgic, and feeds a crowd with minimal effort. Perfect for potlucks, holidays, or when you need a dish that feels like a hug.
But let’s be honest—some potato casseroles fall flat. Maybe they’re gluey. Maybe the topping gets soggy. Or worst of all—they taste like flavorless mush that even nostalgia can’t save.
So what’s the secret to perfectly creamy, crispy-topped funeral potatoes every time?
It all comes down to three game-changing tricks: the potato prep, the sauce ratio, and one surprise ingredient that adds depth to the cheesy goodness.
Ready to make the most-requested side dish at every gathering?
Let’s bake up this warm, comforting classic!
INGREDIENTS :
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup (or mushroom for vegetarian)
- 2 cups sour cream
- ½ cup unsalted butter, melted (divided)
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 2 cups cornflakes, lightly crushed
Optional Add-Ins:
- ½ cup diced ham or bacon
- ¼ cup sliced green onions
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