METHOD :
1- Cover a baking sheet with parchment paper and set aside.
2- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
3- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
4- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
5- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Bon appetite !!
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