Bacon-Wrapped Little Smokies

 

METHOD :

1️⃣ Prepare the Bacon:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.

Cut the bacon slices into thirds (or halves, depending on the size of your little smokies).

2️⃣ Wrap the Smokies:

Wrap each little smokie with a piece of bacon and secure with a toothpick.

If desired, roll the bacon-wrapped smokies in brown sugar mixed with smoked paprika for extra flavor.

3️⃣ Bake:

Arrange the bacon-wrapped smokies on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and golden.

4️⃣ Serve & Enjoy:

Transfer the smokies to a serving platter and garnish with fresh parsley if desired. Serve warm with your favorite dipping sauce, like barbecue sauce or honey mustard.

Bon appetite !! 

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