Chamomile, carrot and orange drink with hummus crispbread

 

 INGREDIENTS :

• 2 chamomile teabags

• 250ml (1 cup) boiling water

• 3 (about 380g) carrots, chilled, cut lengthways into quarters

• 2 oranges, chilled, peeled, halved, cut into wedges, seeds removed

• Ice cubes (optional), to serve

 - hummus crispbread

• 4 multi-grain crispbread

• 70g (1/4 cup) bought reduced-fat hummus

*METHOD*

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