METHOD :
1- Preheat oven to 400˚F.
2- In a large bowl, mix together the refried beans, sour cream, taco seasoning, and half of the cheddar cheese.
3- Spread bean mixture in a pie plate or medium sized casserole dish. Cover with remaining cheese.
4- Bake 20-30 minutes or until the cheese is melted and the dip is piping hot.
Garnish with chopped green onions and serve warm.
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