METHOD :
1️⃣ Prepare the Filling:
In a medium bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
2️⃣ Assemble the Chimichangas:
Spread 2-3 tablespoons of the cream cheese mixture onto the center of each tortilla. Top with 1-2 tablespoons of cherry pie filling.
Fold the sides of the tortilla over the filling, then roll tightly to form a burrito shape.
3️⃣ Cook the Chimichangas:
Preheat a skillet over medium heat. Brush each chimichanga with melted butter and sprinkle with sugar.
Place the chimichangas seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
4️⃣ Serve & Enjoy:
Serve warm, topped with extra cherry pie filling, whipped cream, or a dusting of powdered sugar. Enjoy this crispy, creamy, and fruity treat!
Bon appetite !!
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