METHOD :
2- In an ungreased 9-by-13-inch baking dish, "dump" the can of crushed pineapple into the bottom of the dish.
3- Dump the can of cherry pie filling over the pineapple, and spread the fruit evenly.
4- Open the cake mix, and evenly sprinkle the dry mix over the cherry pie filling.
5- Cut the stick of butter into small pieces, and lay them evenly on top of the cake mix across the top of the dish.
6- Sprinkle the chopped pecans evenly across the top of the dish.
7- Place the baking dish in the oven and allow to bake for 35-40 minutes, until the top of the cake has slightly browned.
8- Remove the cake from the oven and let it cool for 5 minutes. Serve in the baking dish with a spatula, or serve warm in individual bowls. Garnish with extra chopped pecans (optional).
9- Pro-tip: For an extra special treat, serve alongside a large scoop of vanilla ice cream.
10- Pro-tip: If you don't like pecans, you can replace them with crushed walnuts, hazelnuts or macadamia nuts.
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments