Creamy Garlic Shrimp

METHOD :

1️⃣ Cook the Shrimp:

Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.

2️⃣ Make the Sauce:

In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant.

Pour in the heavy cream and chicken broth, and bring to a simmer. Stir in the Parmesan cheese, smoked paprika, and red pepper flakes (if using). Cook for 3-4 minutes, until the sauce thickens slightly.

3️⃣ Combine Shrimp & Sauce:

Return the shrimp to the skillet and toss to coat in the creamy garlic sauce. Cook for another 1-2 minutes to heat through.

4️⃣ Serve & Enjoy:

Garnish with fresh parsley and serve hot over pasta, rice, or with crusty bread. Enjoy this rich and flavorful dish!

Bon appetite !! 

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