Homemade Blueberry Jam (No Pectin!)

     

🫐 Homemade Blueberry Jam (No Pectin!) 🍯

This small-batch jam proves you don’t need fancy ingredients to capture summer in a jar! Just plump blueberries, sugar, and lemon transform into a spread that’s bursting with fresh flavor—no pectin, no preservatives, just pure fruity magic.

But let’s be honest—some homemade jams miss the mark. Maybe it’s too runny. Maybe it’s overly sweet. Or worst of all—it tastes more like syrup than jam.

So what’s the secret to perfectly set, intensely flavored jam without pectin?

It all comes down to three natural tricks: the berry-to-sugar ratio, the cooking technique, and one surprise ingredient that boosts gelling power.

Ready to make toast-worthy jam that outshines anything from the store?

Let’s preserve summer’s sweetness the old-fashioned way!

INGREDIENTS :

• 4 cups fresh blueberries (or frozen, thawed)
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract (optional)
• Pinch of salt

*METHOD*

For Cooking Instructions Please Head On Next button  (>)