🍉 Watermelon Cake 🎂
This showstopping summer dessert is pure genius—a watermelon carved into a cake shape and decorated with whipped cream and fresh fruit! No baking, no flour, just pure hydrating sweetness that’s perfect for birthdays, pool parties, or when you want to wow a crowd guilt-free.
But let’s be real—some “healthy” desserts disappoint. Maybe they’re bland. Maybe they fall apart. Or worst of all—they leave everyone wishing for real cake.
So what’s the secret to a stunning watermelon cake that actually tastes amazing?
It all comes down to three game-changing tricks: the watermelon selection, the decorating technique, and one surprise ingredient that makes the whipped cream stick like frosting.
Ready to make the ultimate summer centerpiece?
Let’s transform everyone’s favorite fruit into a dessert that’s as fun to make as it is to eat!
INGREDIENTS :
- 1 large seedless watermelon (oval-shaped works best)
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Assorted toppings:
- Sliced kiwi
- Blueberries
- Raspberries
- Shredded coconut
- Mint leaves
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