Delicious Homemade Rusks Recipe ☕

 

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 350°F (180°C). Grease a loaf pan or baking dish.

2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Add Wet Ingredients:
   In a separate bowl, mix melted butter, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Add nuts, seeds, or dried fruit if desired.

4. Bake the Dough:
   Press the dough into the prepared pan and bake for 45-50 minutes, or until golden and a toothpick inserted comes out clean.

5. Cool & Slice:
   Let the baked dough cool completely, then slice into finger-sized pieces.

6. Dry the Rusks:
   Arrange the slices on a baking tray and bake at 200°F (95°C) for 2-3 hours, turning occasionally, until completely dry and crunchy.

7. Store & Enjoy:
   Store in an airtight container and enjoy with coffee or tea!

Bon appetite !! 

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