Hearty Salmon Grain Bowl with Honey Mustard Vinaigrette 🐟

 

METHOD :

1. Prepare the Grains:
   Cook your choice of grains (quinoa, brown rice, or farro) according to package instructions. Set aside.

2. Cook the Salmon:
   Season the salmon fillet with salt and pepper. Pan-sear, bake, or grill until cooked through. Flake into bite-sized pieces.

3. Make the Vinaigrette:
   In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.

4. Assemble the Bowl:
   In a serving bowl, layer the cooked grains, flaked salmon, black beans, avocado slices, and arugula. Drizzle with honey mustard vinaigrette and sprinkle with sesame seeds (if using).

5. Serve & Enjoy:
   Toss gently before eating and enjoy this hearty, flavorful bowl!

Bon appetite !! 

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