Homemade Valentine’s Day Candy 🍬

 

METHOD :

1. Make Chocolate Truffles:

   • Heat heavy cream in a saucepan until it simmers. Remove from heat and add chopped chocolate. Let sit for 2 minutes, then stir until smooth.

   • Stir in butter and vanilla extract. Pour the mixture into a bowl and refrigerate for 2 hours, or until firm.

   • Scoop and roll into small balls, then coat with cocoa powder, powdered sugar, or crushed nuts.

2. Make Heart-Shaped Candies:

   • Melt candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add food coloring or extracts if desired.

   • Pour the melted candy into heart-shaped molds. Add sprinkles or edible glitter. Tap the molds gently to remove air bubbles.

   • Refrigerate for 15-20 minutes, or until set. Pop the candies out of the molds.

3. Assemble & Gift:

   • Arrange the truffles and heart-shaped candies on a platter or in a gift box. Add mini love notes or tags for a personal touch.

Bon appetite !! 

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