Mandazi Recipe 🌍

 

METHOD :

1. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, cardamom, and salt.

2. Add Wet Ingredients:
   Make a well in the center of the dry ingredients. Add coconut milk, beaten egg, and melted butter. Mix until a soft dough forms.

3. Knead the Dough:
   Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

4. Shape the Mandazi:
   Roll out the dough to about ½-inch thickness. Cut into triangles, squares, or circles using a knife or cookie cutter.

5. Heat the Oil:
   In a deep pan, heat oil over medium heat until hot (about 350°F or 175°C).

6. Fry the Mandazi:
   Fry the dough pieces in batches, turning occasionally, until golden brown on both sides (about 2-3 minutes per side). Drain on paper towels.

7. Serve & Enjoy:
   Dust with powdered sugar if desired, and serve warm with tea, coffee, or your favorite dipping sauce.

Bon appetite !! 

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