Pasta e Ceci (Italian Chickpea and Pasta Stew)

 

INGREDIENTS :

• 1 cup dry chickpeas

• 1 tablespoon baking soda

• 1 yellow onion

• 1 stalk celery

• 1 small zucchini

• 1 carrot

• 2 tablespoons olive oil

• 1 sprig fresh sage leaves

• 1 sprig fresh rosemary

• 1 sprig fresh thyme

• 3 cups chicken broth, or more as needed

• 2 peeled whole canned tomatoes

• 8 1/2 ounces ditalini pasta, such as Barilla® Gluten Free Ditalini

• salt and freshly ground black pepper to taste

• 1 fresh cayenne pepper, seeded and minced, or more to taste

• 1 tablespoon extra virgin olive oil

*METHOD*

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