METHOD :
1️⃣ In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2️⃣ In a large bowl, mix flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3️⃣ Mix until the dough starts to form, then knead on a floured surface for 8-10 minutes until smooth and elastic.
4️⃣ Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
5️⃣ Punch down the dough, divide it into portions, roll it out, and it's ready for your favorite toppings! ๐
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6️⃣ Bake at 500°F (260°C) for 7-10 minutes or until crispy and golden brown. Enjoy! ๐๐
Bon appetite !!
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