RECIPE :
Plum Galette
PREPE TIME : COOK TIME : MAKING HOMEMADE TOTAL TIME : CRUST :
15 mins 45 mins 80 mins 2h 20 mins
SERVINGS : 6 servings
NOTE : The amount of sugar needed depends on the tartness of the plums. If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar.
If using salted butter, omit the salt in the crus
*INGREDIENTS*
For Ingredients And Complete Cooking Instructions Please Head On Next button (>)
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