Plum galette

 INGREDIENTS :

- For the Crust:

• 1 1/4 cup (160 g) all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 sticks (137g) unsalted butter, cut into cubes
• 1/4 cup (57ml) sour cream
• 1 egg, beaten, for egg wash (optional)
• 1 teaspoon cream for egg wash (optional)
• Coarse sugar for sprinkling (optional)

- Filling:

• 6 to 8 tart plums and/or pluots, pitted and sliced (about 570g)
• 1/3cup (70g) sugar
• 1/8 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon orange zest (or lemon zest)
• 1 teaspoon quick tapioca, or 1 tablespoon flour (for thickening)

 

*METHOD*

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