Potato & Herb Pot Pie

 

INGREDIENTS :

• 1 leek, cleaned and sliced into thin rounds

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 2 cups vegetable stock

• 3 tablespoons all-purpose flour

• 2 carrots, cleaned and sliced into ¼-inch coins

• 6 baby new potatoes, cleaned and cut into ½-inch cubes

• 1 tablespoon fresh dill

• 1 tablespoon fresh rosemary

• 3 ounces frozen peas, thawed

• 2 tablespoons lemon juice

• 1 sheet pie crust, thawed

• 1 egg

• Kosher salt and freshly ground black pepper

*METHOD*

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