Pumpkin Tiramisu 🍰

 

METHOD :

1. Make the Pumpkin Mascarpone Cream:
   In a large bowl, whisk together mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until combined.

2. Prepare the Coffee Mixture:
   In a shallow dish, mix the cooled coffee and coffee liqueur (if using).

3. Assemble the Tiramisu:
   Quickly dip each ladyfinger into the coffee mixture, making sure not to oversoak them. Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
   Spread half of the pumpkin mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.

4. Chill:
   Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

5. Serve & Garnish:
   Before serving, dust the top with cocoa powder. Add a dollop of whipped cream and a cinnamon stick for garnish if desired.

Bon appetite !! 

Did you love the recipe? Leave us a review in the comments! 

Don't forget to share the article with your friend