🌶️ Rich Red Enchilada Sauce 🍅

METHOD :

1. Make the Roux:
   In a medium saucepan, heat vegetable oil over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until golden brown.

2. Add Spices:
   Stir in chili powder, cumin, garlic powder, onion powder, and oregano. Cook for 1 minute to toast the spices.

3. Add Liquids:
   Gradually whisk in chicken or vegetable broth, ensuring no lumps form. Stir in tomato sauce and bring to a simmer.

4. Simmer:
   Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

5. Season:
   Taste and season with salt, pepper, and sugar (if using) to balance the flavors.

6. Blend (Optional):
   For a smoother sauce, use an immersion blender or transfer to a regular blender and blend until smooth.

7. Serve & Store:
   Use immediately in your favorite dishes or store in an airtight container in the fridge for up to a week.

Bon appetite !! 

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