Slow-cooker beef brisket bourguignon

 

INGREDIENTS :

• 2 tbsp extra virgin olive oil

• 1.5kg Coles No Added Hormone Beef Brisket

• 12 eschalots, peeled

• 200g streaky bacon, halved lengthways, chopped

• 3 garlic cloves, crushed

• 6 sprigs fresh thyme, plus extra to serve

• 1 dried bay leaf

• 1 cup red wine

• 1/2 cup Massel beef style liquid stock

• 1 tbsp tomato paste

• 2 carrots, thickly sliced

• 200g swiss brown mushrooms, halved

• 200g button mushrooms

• 300g green beans, steamed, to serve

• Mashed potato, to serve

*METHOD*

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