METHOD :
1- Add everything except the corn, spinach and navy beans to an 8-quart slow cooker.
2- Cover and cook on low for 7 to 8 hours, until the rice is tender.
3- Add the corn, spinach and navy beans to the slow cooker.
4- Turn heat to high and cook for 30 minutes, or just until the spinach has wilted.
Bon appetite !!
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