Slow cooker wild rice vegetable soup

 INGREDIENTS :

• 1 medium onion, cut in a small dice

• 2 medium carrots, thinly sliced

• 1/2 bell pepper, cut in a small dice

• 2 cloves garlic, minced

• 1 cup mushrooms, sliced

• 2 cups frozen green beans

• 2 teaspoons dried basil

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• 1 15-ounce can diced tomatoes, with juices

• 4 cups vegetable broth

• 2 cups water

• 1 cup wild rice

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 cup frozen corn, thawed

• 2 cups baby spinach, chopped

• 1 15-ounce can navy beans, drained and rinsed

*METHOD*

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