White Spaghetti Bolognese

 

INGREDIENTS :

• 1 tablespoon olive oil

• ½ sweet onion, diced

• 2 carrots, peeled and diced

• 1 stalk celery, diced

• 1 cup button mushrooms, chopped

• 1 clove garlic, crushed

• 1 pound pork sausage, without the casings

• 1 pound ground beef

• 2 teaspoons crushed red peppers

• 1 bay leaf

• 1 sprig fresh thyme

• 1 ½ cups dry white wine

• 2 cups beef stock

• Salt and pepper to taste

• 2 ounces dried porcini mushrooms rehydrated in 3 cups of warm water

• 1/3 cup heavy cream

• 1 pound rigatoni pasta

• 1 cup Parmesan cheese, grated

*METHOD*

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