My mom's authentic German potato salad recipe is a hit with everyone, whether they're German or not. Doubling the recipe is a breeze, and I often bring it to potlucks or enjoy it at home for special occasions. It's so good that there are rarely any leftovers, and if there happen to be, they disappear quickly!
This salad showcases tender potatoes coated in a delicious bacon vinaigrette, a departure from the mayo-heavy American versions.
What Is German Potato Salad?
German potato salad differs from its American counterpart as it's dressed in a tangy vinegar-based mixture infused with bacon drippings. It's typically served warm, though some folks opt for room temperature.
How Long Does German Potato Salad Last?
When it comes to storing, the leftover German potato salad keeps well for about five days in a sealed container in the fridge. To maintain its flavor and prevent the potatoes from drying out, reheat it covered with foil in the oven.
Can You Freeze German Potato Salad?
For those thinking of freezing it, German potato salad freezes remarkably well compared to mayo-based ones. Simply freeze the completely cooled salad for up to three months, thaw it in the fridge, and reheat it in the oven when ready to enjoy.
*RECIPE*
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