Shipwreck stew

 

Is it soup? Is it stew? Is it chili? Call it what you like, but we call this Shipwreck Stew absolutely delicious. This dish brings together the classic Tex-Mex chili flavors, amplified with a touch of extra tomato soup for an indulgently luscious and flavorful stew. The best part? It's mostly prepared in your trusty slow cooker, so set it in the morning for a piping hot meal by night.

This recipe melds the familiar elements of chili—think ground beef, potatoes, and kidney beans—with an array of veggies like celery, onions, and white button mushrooms. It's a clever way to sneak in those veggies for the picky eaters, resulting in a stew that's adored by kids and grown-ups alike! Keep those veggie sizes consistent for even cooking throughout.

RECIPE :

PREPE TIME :                                                       COOK TIME :                                TOTAL TIME :

     15 mins                                                                   7 hrs                                        7 hrs 15 mins

    

SERVINGS :   6 - 8

*INGREDIENTS*

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