Shipwreck stew

 

INGREDIENTS :

• 1 pound 80/20 ground beef

• 3 russet potatoes, peeled and sliced ½-inch thick

• 1 white onion, diced

• 2 stalks celery, sliced

• 1 15-ounce can red kidney beans, drained

• 1 cup sliced white button mushrooms

• 2 21-ounce cans condensed tomato soup

• 1 packet taco seasoning

• 1½ cups water

• 1 cup shredded sharp cheddar cheese for garnish

*METHOD*

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