🍓 Strawberry Blueberry Trifle 🫐
This no-bake summer showstopper is as stunning as it is simple! Layers of juicy berries, fluffy whipped cream, and buttery pound cake come together in a dessert that’s light, refreshing, and guaranteed to impress—with zero oven time required.
But let’s be honest—some trifles disappoint. Maybe the cake turns soggy. Maybe the layers collapse. Or worst of all—it tastes like store-bought shortcuts masquerading as dessert.
So what’s the secret to a perfectly balanced, visually stunning trifle that tastes homemade?
It all comes down to three genius tricks: the cake prep, the layering technique, and one surprise ingredient that elevates the whipped cream.
Ready to make a dessert that’ll have everyone reaching for their cameras before their forks?
Let’s dive into this berry-loaded, cloud-like masterpiece that’s perfect for picnics, potlucks, or fancy-ish weeknights!
INGREDIENTS :
- 1 lb strawberries, sliced
- 1 pint blueberries
- 1 tbsp sugar (for macerating berries)
- 1 store-bought pound cake (12 oz), cubed
- 3 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese (or cream cheese)
- Mint leaves (for garnish)
Optional Additions:
- ¼ cup limoncello or berry liqueur
- ½ cup lemon curd
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