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Caprese Salad

     

Fresh Caprese Salad with tomato, mozzarella, and basil.


🍅 Caprese Salad 🧀


This Italian classic is summer on a plate! Juicy tomatoes, creamy mozzarella, and fragrant basil—drizzled with golden balsamic glaze—create a dish that’s simple, stunning, and bursting with flavor. Perfect for light lunches, elegant appetizers, or when you need a taste of the Mediterranean in minutes.

But let’s be honest—some Caprese salads miss the mark. Maybe the tomatoes are bland. Maybe the cheese is rubbery. Or worst of all—it’s just a pile of ingredients with zero magic.

So what’s the secret to a Caprese salad that sings?

It all comes down to three Italian-approved tricks: the tomato selection, the cheese quality, and one surprise ingredient that elevates the balsamic drizzle.

Ready to make a dish that’ll transport you to a Tuscan villa?

Let’s slice, stack, and savor this colorful masterpiece!


INGREDIENTS :


  • 4 large ripe tomatoes (heirloom or vine-ripened)
  • 8 oz fresh mozzarella (buffalo mozzarella for extra luxury)
  • 1 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Flaky sea salt & freshly ground black pepper

Optional boosters:

  • 1 tsp honey (for the glaze)
  • 1 garlic clove, minced
  • ½ tsp red pepper flakes




*METHOD*

For Cooking Instructions Please Head On Next button  (>)



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