Homemade Deep Fried Onion Rings

      

🧅 Homemade Deep Fried Onion Rings 🌟

These golden, crispy onion rings are the ultimate crunchy indulgence! Thick-cut onions coated in a seasoned batter and fried to shatteringly crisp perfection—perfect for burgers, BBQ sides, or when you need that irresistible snack.

But let’s be honest—some onion rings disappoint. Maybe the coating falls off. Maybe they’re greasy. Or worst of all—they taste like bland, soggy breading with a whisper of onion.

So what’s the secret to perfectly crispy, well-seasoned onion rings every time?

It all comes down to three game-changing tricks: the onion prep, the batter consistency, and one surprise ingredient that locks in crunch.

Ready to fry up the best onion rings of your life?

Let’s slice, dip, and sizzle!

INGREDIENTS :

• 2 large sweet onions (Vidalia or Walla Walla)
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup buttermilk
• 1 egg
• Oil for frying (vegetable or peanut)

Optional Add-Ins:

• ½ tsp cayenne (for heat)
• 1 tbsp hot sauce (in buttermilk)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)