Jumbo Pumpkin Muffins

    

🎃 Jumbo Pumpkin Muffins 🧁

These bakery-style muffins are autumn’s answer to breakfast bliss! Bursting with pumpkin spice, topped with buttery streusel, and baked extra-large for maximum enjoyment—they’re moist, fluffy, and guaranteed to make your kitchen smell like a pumpkin patch.

But let’s be honest—some pumpkin muffins disappoint. Maybe they’re dense. Maybe the spice is MIA. Or worst of all—they taste like sweetened bread with orange food coloring.

So what’s the secret to perfectly domed, spice-kissed jumbo muffins?

It all comes down to three game-changing tricks: the pumpkin prep, the leavening balance, and one surprise ingredient that adds a velvety crumb.

Ready to bake muffins worthy of a PSL partnership?

Let’s whip up these oversized, spice-packed beauties!

INGREDIENTS :

For the Muffins:

• 3 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1½ tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 1 (15 oz) can pumpkin puree (not pie filling)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For the Streusel Topping:

• ½ cup flour
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ cup cold butter, cubed
• ¼ cup chopped pecans (optional)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)