🤠 Peanut Butter Cowboy Cookies 🍪
These loaded-up cookies are the ultimate frontier feast! Chewy oats, melty chocolate chips, toasted coconut, and creamy peanut butter come together in a cookie that’s crispy-edged, soft-centered, and packed with texture—perfect for saddlebags, lunchboxes, or late-night cravings.
But let’s be honest—some "everything but the kitchen sink" cookies turn out flat, dry, or worse… bland. Maybe the oats suck up all the moisture. Maybe the flavors clash. Or worst of all—they taste like sweetened sawdust.
So what’s the secret to perfectly balanced, hearty-yet-chewy cowboy cookies?
It all comes down to three frontier-smart tricks: the oat hydration, the peanut butter ratio, and one surprise ingredient that binds everything together.
Ready to bake a batch that’ll make your kitchen smell like a chuckwagon campfire?
Let’s wrangle up these rough-and-tumble treats!
INGREDIENTS :
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
- ½ cup shredded coconut, toasted
- ½ cup chopped pecans (optional)
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