Alfredo Chicken Stuffed Shells

    

🍝 Alfredo Chicken Stuffed Shells 🧀

This creamy, indulgent pasta bake is pure comfort food magic! Jumbo pasta shells stuffed with shredded chicken, crispy bacon, and three cheeses, all smothered in rich Alfredo sauce—it’s impressive enough for company but easy enough for weeknights.

But let’s be honest—some stuffed shells disappoint. Maybe the filling is dry. Maybe the sauce soaks in too much. Or worst of all—they taste like bland pasta with a gluey sauce.

So what’s the secret to creamy, flavorful filling and a perfectly saucy bake?

It all comes down to three game-changing tricks: the chicken moisture, the sauce consistency, and one surprise ingredient that keeps every bite irresistibly rich.

Ready to stuff, bake, and devour?

Let’s fill, sauce, and savor!

INGREDIENTS :

For the Filling:

• 15 oz Alfredo sauce

• 1½ tbsp fresh parsley, divided

• 1 tbsp ranch dressing mix

• 1 tsp fresh cracked black pepper

• 3 cups cooked, shredded chicken breast

• ¾ cup cooked, crumbled bacon (divided)

• 1½ cups freshly grated mozzarella

• ¼ cup grated Parmesan

For Assembly:

• 8 oz jumbo pasta shells, cooked al dente

• 22 oz Alfredo sauce (for topping)

• Remaining 1½ cups mozzarella & ¼ cup Parmesan

*METHOD*

For Cooking Instructions Please Head On Next button  (>)